Live now
I€35
Early Access
Opens 60 days out · members only
The first movement. Reserved to whoever is already on the list — kinder price, seat secured before the rest of the world finds out.
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07/12/2026Barcelona73/12047 left
120 people · not everyone gets inlocation revealed 48h beforeinvite only · MMXXVIitalian contemporary brunchbarcelona120 people · not everyone gets inlocation revealed 48h beforeinvite only · MMXXVIitalian contemporary brunchbarcelona
Not a club.
Not a restaurant.
It's an Italian brunch.
Next episode
Sunday July 12
Tickets opening
— — : — — : — — : — —
Start12:00 PM
Capacity120 guests
LocationLocation segreta · Poblenou
Dress codeItalian summer · Effortless
Availability73/120
Tickets
Three ways in.
Total€55
Secure payment · PDF + QR via email · Cancel up to 48h before.
Entry · How it works
Three drops. One night.
One hundred and twenty people per episode, address shared last minute. Tickets come out in three movements: those already in buy first, pay less, sleep easy.
Live now
II€55
Phase II
Opens 30 days out · public
The public open. Whoever buys here is automatically on the whitelist for the next episode — and gets the head start next time.
Live now
III€75
Last Call
Opens 10 days out · final 20
The final seats at the premium price. For whoever realises late they'd rather not read the episode in someone else's stories.
Whitelist · The perks
What it means to be in.
Not a mailing list. A small circle: whoever joins first pays less, and rarely misses an episode.
- 01
The kinder price
The best seat at the lowest price, two months before the rest. Forty euros between the first ticket and the last.
- 02
Seat secured
The first forty seats disappear quickly. If you're in, you're in — no refresh, no public-drop anxiety.
- 03
You stay as long as you come
No subscription, no renewal. As long as you show up, you're on the list. It grows by merit or by referral from someone already in.
- 04
Your private carnet
Every ticket lives in your personal archive. PDF, QR, soon Apple Wallet. A memory, not a receipt.
- 05
A well-chosen room
One hundred twenty and you recognise each other. Designers, founders, creators, Italian expats, curious locals. The list filters first, the price comes after.
How to get in
Four ways to get in.
01
Buy a ticket
Phase II or Last Call: whoever joins once stays on the list for the next. No application needed.
02
A member brings you
Each member has two invites a year. If you know someone already in, that's the shortest path.
03
Drop your email on the waitlist
From there we hand-pick, episode by episode. Not an automatic queue: a choice.
04
We find you
It happens: a profile, a piece of work, a mutual friend. No cold outreach — it either happens or it doesn't.
last tickets availablesecure payment via StripePDF + QR via emailcancel up to 48h beforelast tickets availablesecure payment via StripePDF + QR via emailcancel up to 48h before
The episodeItalian brunch,
Italian brunch,
remixed.
The afternoon drifts. Italian welcome, aperitivo, dancefloor, sunset — without noticing the shift. A cinematic Italian episode. One hundred and twenty people, an address revealed at the last minute.
Not a dinner, not a club, not a food festival. An Italian contemporary brunch — old music turned new, aperitivo that lingers, light that shifts three times, people who actually want to be there.
01 / 03
An episode, not just another night.
Verace is a series. Each brunch is a chapter that stays on the shelf, not a party that repeats. What happens today becomes the reference for the next.
02 / 03
One hundred twenty. Address last minute.
Never the same venue twice, never announced in public. A rooftop, a courtyard, a terrace — always outside the tourist grid. The address comes only to ticket holders, forty-eight hours before.
03 / 03
Dancing. From the afternoon.
DJ set all day, italian edits and italo disco, BPM rising with the light. Aperitivo slipping into golden hour, golden hour into evening. Mediterranean, with the nostalgia turned off.
How the brunch unfolds12:00 → 21:00
What happens, hour by hour.
- 12:00Doors open
Doors open, sun already high.
Welcome drink in your hand on arrival. Warm light, italian soundtrack still underneath. People trickle in.
- 14:00First course
The first course drops. The music dips a notch.
The first Italian course, plated on the spot. Nobody's stuck in a seat — eat standing, on the ledge, wherever. Then the volume rises again.
- 15:00Aperitivo
Italian aperitivo · sobremesa.
The sun moves onto the terrace. Voices rise. Volume goes up one notch every fifteen minutes.
- 16:00Second course
The primo drops. Eat between sets.
The primo of the episode. Changes every time — whatever makes sense for the season and kitchen. Arrives hot, disappears fast. The dancefloor never fully empties.
- 17:00Italian edits
The edits drop. The room answers.
First edits. Afternoon volume. The ones who said "I don't dance" start to move.
- 19:00Third course · Sunset
Golden hour. Sweet and cinematic.
Dessert lands at sundown. Mediterranean light, cinematic plating, the most photographed part of the day. Emotional peak. Nobody wants to leave.
- 21:00Outside
We leave just before dinner.
Talk turns to the next episode. We meet again outside to smoke. "See you at the next brunch."
120People
08hHours
01Episode
Barcelona, one brunch only.
Get ticketGallery
The brunches that have been.
No captions, no explanations. Only memory.
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Invite only · Barcelona